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2 tablespoons unsalted butter
2 tablespoons lemon juice
3 tablespoons grated Parmesan cheese
1 1/2 teaspoons grated lemon rind
1/2 teaspoon paprika
1/8 teaspoon salt
1/4 teaspoon thyme
2 medium baking potatoes, unpeeled and cut into quarters

Place butter in a 1-cup glass measure. Microwave until melted; add lemon juice. Combine next 5 ingredients.Brush potatoes with lemon mixture and sprinkle with cheese mixture. Arrange potatoes on plate and cover loosely with waxed paper. Microwave 15-18 minutes or until tender, rotating dish every 5 minutes.
 
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