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30 g butter
2 eggs
2 dill pickles
2-3 green onions
mayonnaise
salt
black pepper
2 tblsp grated cheese
4 big slices of bread

Butter the bread. Cut hard boiled eggs, pickles and onions into small pieces, add myonnaise (as much as you think necessary), salt and pepper and mix well. Put some salad over the bread, cover with cheese (you can use blue cheese for a piquant taste) and backe in the oven until the cheese melts. You can cut bread into various shapes for a more aesthetic look. The combination of toasted bread, melted cheese and cool pickles is really great.
 
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