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1 pound yellow squash
1 1/2Cup grated cheese
1/4 stick butter
1 egg
1/4 Cup milk
1 medium sized onion diced
8 round buttery crackers
Boil squash and onion in salted water until tender. Add grated cheese and butter. Add beaten egg. Moisten cracker crumbs with milk and add to the squash mixture when crackers become mushy. Season to taste. Bake at (preheated) 350 degrees until brown.
1 1/2Cup grated cheese
1/4 stick butter
1 egg
1/4 Cup milk
1 medium sized onion diced
8 round buttery crackers
Boil squash and onion in salted water until tender. Add grated cheese and butter. Add beaten egg. Moisten cracker crumbs with milk and add to the squash mixture when crackers become mushy. Season to taste. Bake at (preheated) 350 degrees until brown.
