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1 hotel lamb rack, deboned
1/2 cup oil
1 garlic clove, pared, chopped
peppercorns, crushed, to taste
Trim lamb loin; remove skin and sinew. Cut into 2 oz. medallions; place in glass dish. Add oil, garlic and peppercorns; marinate for 1 hour. Grill over medium heat until medium done; centers should be pink.
1/2 cup oil
1 garlic clove, pared, chopped
peppercorns, crushed, to taste
Trim lamb loin; remove skin and sinew. Cut into 2 oz. medallions; place in glass dish. Add oil, garlic and peppercorns; marinate for 1 hour. Grill over medium heat until medium done; centers should be pink.
