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1 can (12 1/2 oz) tuna
1 can (6 1/2 oz) tuna
2 8-oz packages cream cheese
1 tablespoon lemon juice
1/4 cup chopped black olives
1/2 cup chopped walnuts
1/4 teaspoon salt
1 1/2 teaspoons dry mustard
1/2 teaspoon pepper
1/2 teaspoon thyme
Mix cream cheese and tuna. Add remaining ingredients. Place in mold and refrigerate. Unmold and garnish with parsley, cherry tomatoes, lemon slices and pimento.
1 can (6 1/2 oz) tuna
2 8-oz packages cream cheese
1 tablespoon lemon juice
1/4 cup chopped black olives
1/2 cup chopped walnuts
1/4 teaspoon salt
1 1/2 teaspoons dry mustard
1/2 teaspoon pepper
1/2 teaspoon thyme
Mix cream cheese and tuna. Add remaining ingredients. Place in mold and refrigerate. Unmold and garnish with parsley, cherry tomatoes, lemon slices and pimento.
