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3 egg yolks
1 tsp. Russian mustard (see above
recipe)
1/2 tsp. sugar
1/2 tsp. salt
Juice of 1/4 lemon
Wesson oil
1 Tbs. sour cream
1/2 jar capers, drained (optional)
Combine egg yolks, mustard, sugar, salt and lemon juice. Add
a few sprinkles of cold water and, while beating, enough
Wesson oil to reach desired consistency. At last minute, add
sour cream and (optional) capers.
1 tsp. Russian mustard (see above
recipe)
1/2 tsp. sugar
1/2 tsp. salt
Juice of 1/4 lemon
Wesson oil
1 Tbs. sour cream
1/2 jar capers, drained (optional)
Combine egg yolks, mustard, sugar, salt and lemon juice. Add
a few sprinkles of cold water and, while beating, enough
Wesson oil to reach desired consistency. At last minute, add
sour cream and (optional) capers.