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Meat pie
Preheat oven to 350F
1 lb. ground beef
Potato Buds instant puffs (enough for 8 servings)
1 egg
1 tsp salt
1/8 tsp pepper
1 tbsp instant minced onion
1/4 cup catsup
1 cup milk
1/2 cup shredded cheddar cheese
4 or 5 servings
Mix meat, 1 1/3 cups of the instant puffs (dry), the egg, salt, pepper, onion, catsup and milk.
Spread in ungreased pie pan.
Bake uncovered 35 to 40 minutes.
Prepare remaining instant puffs as directed on package for 4 servings.
Top baked meat loaf with mashed potatoes; sprinkle with cheese.
Bake 3 to 4 minutes longer or until cheese melts.
Preheat oven to 350F
1 lb. ground beef
Potato Buds instant puffs (enough for 8 servings)
1 egg
1 tsp salt
1/8 tsp pepper
1 tbsp instant minced onion
1/4 cup catsup
1 cup milk
1/2 cup shredded cheddar cheese
4 or 5 servings
Mix meat, 1 1/3 cups of the instant puffs (dry), the egg, salt, pepper, onion, catsup and milk.
Spread in ungreased pie pan.
Bake uncovered 35 to 40 minutes.
Prepare remaining instant puffs as directed on package for 4 servings.
Top baked meat loaf with mashed potatoes; sprinkle with cheese.
Bake 3 to 4 minutes longer or until cheese melts.
