12oz/350g wholewheat spaghetti
a little oil
l00g/4oz Mascarpone or cream cheese
2 egg yolks
salt and freshly ground black pepper
grated Parmesan cheese to serve
Serves 4
1-Cook the pasta in boiling salted water to which you have added a few drops of oil, until al
dente.
2-While you are draining the spaghetti, stir the egg yolks and Mascarpone together in a large pan
over a low heat.
3-When the sauce begins to set, toss in the spaghetti. Serve at once with plenty of black pepper
and Parmesan. This dish should be accompanied by a crunchy salad.
a little oil
l00g/4oz Mascarpone or cream cheese
2 egg yolks
salt and freshly ground black pepper
grated Parmesan cheese to serve
Serves 4
1-Cook the pasta in boiling salted water to which you have added a few drops of oil, until al
dente.
2-While you are draining the spaghetti, stir the egg yolks and Mascarpone together in a large pan
over a low heat.
3-When the sauce begins to set, toss in the spaghetti. Serve at once with plenty of black pepper
and Parmesan. This dish should be accompanied by a crunchy salad.
