Chef

Administrator
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This pudding is high in calcium and protein and depending on the variety you choose could also
be a good source of vitamin C and potassium.

200g/7oz/1 and 3 quarters cup of vegan digestive biscuits (graham crackers in the US) or
bourbons for the chocolate variety
150g./5 oz/half a cup vegan margarine
1 block of tofu - about 400g/12 oz/1 and a quarter cups (silken is best for this recipe but other
forms will do)
1 banana
1cup of orange juice
4 Tbs of sugar
4 Tbs of sunflower oil
For chocolate variety:2 Tbs of cocoa
For fruit variety: some fruit stewed with a little sugar

Crush the digestive biscuits and melt the margarine and then mix these two ingredients together.
Press this mixture into a large flat dish. Combine the tofu, banana, orange juice, sugar, oil, and
cocoa (for chocolate only) in a blender until smooth and pour onto the base. Bake in oven at 180
degrees for about half an hour. For the fruit variety, allow the cake to cool slightly then pour the
stewed fruit with sugar over the top and chill. This can be topped with all raw fruit instead (kiwi,
tangerine slices etc).
 
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