2 or 3 bananas
lolly sticks (you can substitute cocktail sticks for older children)
optional coverings:
melted chocolate or maple syrup
dried coconut
sesame seeds
chopped nuts
vermicelli (hundreds and thousands - some brands are vegan)
Cut the bananas into bite size chunks and push the lolly sticks into them. Place in the freezer on a
covered freezer proof dish for a couple of hours or until frozen. They are delicious just like that
but if you prefer a bit of decadence: dip each lolly in chocolate or syrup (be quick - it sets quite
fast!) and then into dry ingredients of your choice (chopped nuts are our favourite). Perfect for
all those wonderful long summer days that are coming.
lolly sticks (you can substitute cocktail sticks for older children)
optional coverings:
melted chocolate or maple syrup
dried coconut
sesame seeds
chopped nuts
vermicelli (hundreds and thousands - some brands are vegan)
Cut the bananas into bite size chunks and push the lolly sticks into them. Place in the freezer on a
covered freezer proof dish for a couple of hours or until frozen. They are delicious just like that
but if you prefer a bit of decadence: dip each lolly in chocolate or syrup (be quick - it sets quite
fast!) and then into dry ingredients of your choice (chopped nuts are our favourite). Perfect for
all those wonderful long summer days that are coming.
