Preheat oven to 175C / 350F.
1 cup Chocolate or carob chips
1 pound Firm tofu (water packed)
1/2 cup Cocoa or carob powder
3/4 cup Honey
3 tablespoons Grand marnier
1 teaspoon Vanilla
1/2 cup Soy milk
1/2 cup Unbleached white flour
1 teaspoon Baking powder
1. Place chocolate chips or carob in a bowl & place it in hot water to melt stirring with a
spoon.
2. Place remaining ingredients in a food processor & blend till smooth & creamy.
3. Add melted chocolate & puree a few moments. Pour into a very lightly oiled 1-quart souffle dish.
4. Bake for 40 to 45 minutes, or until the souffle has completely puffed up.
Cool for 5 minutes.
1 cup Chocolate or carob chips
1 pound Firm tofu (water packed)
1/2 cup Cocoa or carob powder
3/4 cup Honey
3 tablespoons Grand marnier
1 teaspoon Vanilla
1/2 cup Soy milk
1/2 cup Unbleached white flour
1 teaspoon Baking powder
1. Place chocolate chips or carob in a bowl & place it in hot water to melt stirring with a
spoon.
2. Place remaining ingredients in a food processor & blend till smooth & creamy.
3. Add melted chocolate & puree a few moments. Pour into a very lightly oiled 1-quart souffle dish.
4. Bake for 40 to 45 minutes, or until the souffle has completely puffed up.
Cool for 5 minutes.
