2 cups Whole-wheat pastry flour
1/3 cup Carob powder
2 teaspoons Baking powder
1/3 cup Honey
1/2 cup Unsweetened applesauce
1 cup Water
1 teaspoon Vanilla -- 1/2 tsp if Watkins
1/4 cup Chopped nuts (optional)
1. In a large mixing bowl, combine flour, carob powder and baking powder.
2. In a separate bowl, thoroughly mix remaining ingredients, except nuts.
3. Add dry ingredients to wet ingredients and mix well. Stir in nuts if desired.
4. Pour batter into a nonstick or lightly oiled 8-inch square baking dish.
Bake at 350 for 35 minutes. Makes 16 brownies.
1/3 cup Carob powder
2 teaspoons Baking powder
1/3 cup Honey
1/2 cup Unsweetened applesauce
1 cup Water
1 teaspoon Vanilla -- 1/2 tsp if Watkins
1/4 cup Chopped nuts (optional)
1. In a large mixing bowl, combine flour, carob powder and baking powder.
2. In a separate bowl, thoroughly mix remaining ingredients, except nuts.
3. Add dry ingredients to wet ingredients and mix well. Stir in nuts if desired.
4. Pour batter into a nonstick or lightly oiled 8-inch square baking dish.
Bake at 350 for 35 minutes. Makes 16 brownies.