21/2 cups/600ml/l pt yogurt
2/3 cup/150ml/1/4 pt whipping cream
2 eggs
4 tbsp/75g/3oz castor sugar
grated lemon rind
1 large cooking apple, peeled and sliced
½ tsp/2.5ml ground cinnamon
2 tbsp/25g/1 oz sugar
Serves 4-6
1-Drain the yogurt for about 4 hours. Whip the cream and fold it into the drained yogurt. Beat
the eggs with the sugar and lemon rind and add to the yogurt mixture.
2-Turn into a greased shallow oven dish. Lay the apple slices on top of the yogurt mixture.
Scatter cinnamon on top And then the sugar. Bake at 350oF/180oC/Gas 4 for 50 minutes. Serve
warm.
2/3 cup/150ml/1/4 pt whipping cream
2 eggs
4 tbsp/75g/3oz castor sugar
grated lemon rind
1 large cooking apple, peeled and sliced
½ tsp/2.5ml ground cinnamon
2 tbsp/25g/1 oz sugar
Serves 4-6
1-Drain the yogurt for about 4 hours. Whip the cream and fold it into the drained yogurt. Beat
the eggs with the sugar and lemon rind and add to the yogurt mixture.
2-Turn into a greased shallow oven dish. Lay the apple slices on top of the yogurt mixture.
Scatter cinnamon on top And then the sugar. Bake at 350oF/180oC/Gas 4 for 50 minutes. Serve
warm.
