31/2 cups/450g/1 lb carrots, sliced
1 tsp/5ml sugar
½ tsp/2.5ml ground cumin
1 small onion, finely chopped
juice ½ lemon
2/3 cup/150ml/ ¼ pt yogurt
salt and pepper
Serves 4-6
1-Cook the carrots with the sugar in boiling water just until they are al dente. Drain them and add
the cumin and onion. Stir around.
2-Mix the lemon juice into the yogurt, season to taste and spoon it over the carrots.
3-Serve immediately or leave it to cool and serve as a salad or an accompaniment to curry.
1 tsp/5ml sugar
½ tsp/2.5ml ground cumin
1 small onion, finely chopped
juice ½ lemon
2/3 cup/150ml/ ¼ pt yogurt
salt and pepper
Serves 4-6
1-Cook the carrots with the sugar in boiling water just until they are al dente. Drain them and add
the cumin and onion. Stir around.
2-Mix the lemon juice into the yogurt, season to taste and spoon it over the carrots.
3-Serve immediately or leave it to cool and serve as a salad or an accompaniment to curry.
