Fruit
2 cups Fresh raspberries*
1/3 cup Sugar
2 tablespoons Orange-flavored liqueur**
2 each Cantaloupes
3 cups Raspberry sherbet
Serving Size : 8
* Or unsweetened frozen raspberries, defrosted **Or raspberry-flavored brandy (optional)
In a blender or food processor, whirl raspberries until pureed. Pour through a sieve to remove
seeds. Stir sugar and liqueur (if used) into puree and mix well; cover and chill.
Halve cantaloupes and remove seeds; peel and cut into thin slices.
Line each of 8 small dessert bowls or goblets with 3 or 4 melon slices.
Top melon with a scoop of sherbet and pour 2 tablespoons chilled raspberry sauce over sherbet.
Raspberry sherbet in goblets lined with sliced cantaloupe and topped with Melba sauce would
make a memorable finale for a menu featuring an egg and cheese dish.
Per Serving (including liqueur): 2 grams protein, 45 grams carbohydrate, no cholesterol, 186
calories.
2 cups Fresh raspberries*
1/3 cup Sugar
2 tablespoons Orange-flavored liqueur**
2 each Cantaloupes
3 cups Raspberry sherbet
Serving Size : 8
* Or unsweetened frozen raspberries, defrosted **Or raspberry-flavored brandy (optional)
In a blender or food processor, whirl raspberries until pureed. Pour through a sieve to remove
seeds. Stir sugar and liqueur (if used) into puree and mix well; cover and chill.
Halve cantaloupes and remove seeds; peel and cut into thin slices.
Line each of 8 small dessert bowls or goblets with 3 or 4 melon slices.
Top melon with a scoop of sherbet and pour 2 tablespoons chilled raspberry sauce over sherbet.
Raspberry sherbet in goblets lined with sliced cantaloupe and topped with Melba sauce would
make a memorable finale for a menu featuring an egg and cheese dish.
Per Serving (including liqueur): 2 grams protein, 45 grams carbohydrate, no cholesterol, 186
calories.
