1 hour 30 mins
Desserts
1 pound flour
125 grams sugar (1/2 cup)
125 grams margarine
1 1/2 teaspoons vanilla extract
2 teaspoons baking powder
2 eggs
125 grams raisins
125 grams corinthen (special raisins)
1/2 pound cottage cheese (small curd)
125 grams nuts (1 1/2 cups)
On a large mixing surface, mix together flour, sugar, and baking powder. In a well in the center,
place the margarine, vanilla extract, and eggs. With a sharp knife cut up and mix the margarine
pieces in the mixture till dough is consistency of peas.
Preheat oven to 325 degrees.
Add on top the raisins, corinthen, cottage cheese and nuts. Mix and then knead together well.
Form into one large loaf or two small loaves. Place on lightly greased cookie sheet with
aluminum foil in between loaves. Brush lightly with melted butter. Bake for 1 hour. Brush once
or twice more during baking
Desserts
1 pound flour
125 grams sugar (1/2 cup)
125 grams margarine
1 1/2 teaspoons vanilla extract
2 teaspoons baking powder
2 eggs
125 grams raisins
125 grams corinthen (special raisins)
1/2 pound cottage cheese (small curd)
125 grams nuts (1 1/2 cups)
On a large mixing surface, mix together flour, sugar, and baking powder. In a well in the center,
place the margarine, vanilla extract, and eggs. With a sharp knife cut up and mix the margarine
pieces in the mixture till dough is consistency of peas.
Preheat oven to 325 degrees.
Add on top the raisins, corinthen, cottage cheese and nuts. Mix and then knead together well.
Form into one large loaf or two small loaves. Place on lightly greased cookie sheet with
aluminum foil in between loaves. Brush lightly with melted butter. Bake for 1 hour. Brush once
or twice more during baking
