Desserts Low-Fat Vegetarian
Preheat oven to 350F.
1 cup Chocolate or carob chips
1 pound Firm tofu (water packed)
1/2 cup Cocoa or carob powder
3/4 cup Honey
3 tablespoons Grand marnier
1 teaspoon Vanilla
1/2 cup Soy milk
1/2 cup Unbleached white flour
1 teaspoon Baking powder
Serving Size : 8
Place chocolate chips or carob in a bowl & place it in hot water to melt
stirring with a spoon. Place remaining ingredients in a food processor & blend till smooth &
creamy. Add melted chocolate & puree a few moments. Pour into a very lightly oiled 1-quart
souffle dish.
Bake for 40 to 45 minutes, or until the souffle has completely puffed up.
Cool for 5 minutes.
Preheat oven to 350F.
1 cup Chocolate or carob chips
1 pound Firm tofu (water packed)
1/2 cup Cocoa or carob powder
3/4 cup Honey
3 tablespoons Grand marnier
1 teaspoon Vanilla
1/2 cup Soy milk
1/2 cup Unbleached white flour
1 teaspoon Baking powder
Serving Size : 8
Place chocolate chips or carob in a bowl & place it in hot water to melt
stirring with a spoon. Place remaining ingredients in a food processor & blend till smooth &
creamy. Add melted chocolate & puree a few moments. Pour into a very lightly oiled 1-quart
souffle dish.
Bake for 40 to 45 minutes, or until the souffle has completely puffed up.
Cool for 5 minutes.
