Spanakopita

3 pkg. chopped frozen spinach, thawed & very well drained in a sieve
1/2 lb. butter, melted
4 eggs
pinch of parsley
1/2 lb. feta cheese
1/2 lb. cottage cheese
salt (optional)
minced onion for flavor
1 tsp. dill
1/2 lb. phyllo leaves
melted butter for phyllo

Mix first 8 ingredients together. Butter the bottom of a 9" x 13" pan.
Place 4 phyllo leaves on the bottom, buttering after each. Place 1/2
spinach mix on phyllo leaves , then place 4 more phyllo leaves on top,
buttering each leaf. Place remainder of spinach and place 4 more leaves on
top, buttering each layer. Turn edges of phyllo under, toward the rim of
the pan. Butter top layer. Bake moderately hot 375F oven for 30 minutes or
until golden.