2 - 10oz. pkg. frozen chopped spinach, thawed
1 pkg. Stove-Top stuffing, mixed to pkg. directions
1 c. Parmesan cheese
dash nutmeg
6 eggs, beaten
1/3 c. melted butter
Mustard Sauce
1/3 c. dry mustard
1/2 c. vinegar
1/2 c. sugar
1 egg yolk
Mix all ingredients together
Form into walnut-sized balls
Place on lightly greased cookie sheet and bake 400°F for 10-15 min. until
firm. or 20 balls can be microwaved on Medium-High for 5 minutes. Serve
with mustard sauce, below.
The spinach balls may be frozen either before or after baking.
Mustard Sauce
Combine all ingredients in saucepan and simmer until slightly thickened.
Can be covered & stored in refrigerator for up to a month
1 pkg. Stove-Top stuffing, mixed to pkg. directions
1 c. Parmesan cheese
dash nutmeg
6 eggs, beaten
1/3 c. melted butter
Mustard Sauce
1/3 c. dry mustard
1/2 c. vinegar
1/2 c. sugar
1 egg yolk
Mix all ingredients together
Form into walnut-sized balls
Place on lightly greased cookie sheet and bake 400°F for 10-15 min. until
firm. or 20 balls can be microwaved on Medium-High for 5 minutes. Serve
with mustard sauce, below.
The spinach balls may be frozen either before or after baking.
Mustard Sauce
Combine all ingredients in saucepan and simmer until slightly thickened.
Can be covered & stored in refrigerator for up to a month
