Little Chocolate logs

1 chocolate cake prepared in a large square tin so it will not be too deep
vegan marzipan
maya gold (preferably though any dark vegan choc. will do)
icing sugar for dusting
glaced cherries and crystallized angelica for decoration or children might prefer Whizzers
chocolate beans or other sweets

Cut the cake into small rectangles ( 10 cm. X 4 cm. and 2 or 3 cm. deep). Cut thin pieces of
marzipan and place on top of the cakes. Pour melted chocolate over the top of each log, decorate
to your hearts content and then dust with the icing sugar (snow!).