2-3 Tbs. Oil For Stir Frying
3 Cloves Minced Garlic
2 Tbs. Thai Kitchen Roasted Red Chili Paste
1 Tbs. Brown Sugar Or Thai Kitchen Coconut (Palm) Sugar
1-2 Tbs. Thai Kitchen Fish Sauce (To Taste)
12 Oz. Assorted Fresh Vegetable (I.E. Zucchini, Yellow Squash, Snow Peas)
Serve 4.
In Hot Wok Or Skillet, Heat Oil And Saute Garlic To Golden Brown Color.
Add Roasted Red Chili Paste, Sugar And Fish Sauce And Stir Fry On Medium
Heat For 30 Seconds. Then Add Vegetables And Cook On High Heat Until
Vegetables Are Lightly Brown.
3 Cloves Minced Garlic
2 Tbs. Thai Kitchen Roasted Red Chili Paste
1 Tbs. Brown Sugar Or Thai Kitchen Coconut (Palm) Sugar
1-2 Tbs. Thai Kitchen Fish Sauce (To Taste)
12 Oz. Assorted Fresh Vegetable (I.E. Zucchini, Yellow Squash, Snow Peas)
Serve 4.
In Hot Wok Or Skillet, Heat Oil And Saute Garlic To Golden Brown Color.
Add Roasted Red Chili Paste, Sugar And Fish Sauce And Stir Fry On Medium
Heat For 30 Seconds. Then Add Vegetables And Cook On High Heat Until
Vegetables Are Lightly Brown.