Thai Green Curry With Vegetables

1-14 Oz. Can Thai Kitchen Coconut Milk
2 Tbs. Thai Kitchen Coconut (Palm) Sugar
2 Tbs. Thai Kitchen Green Curry Paste (Vary To Taste)
4 Tbs. Thai Kitchen Fish Sauce
1-8 Oz. Can Bamboo Shoots (Always Rinse And Drain)
Mixed Vegetable (Peas, Thai Eggplant, String Beans, Etc.)
1/4 Cup Fresh Chopped Basil Leaves
Cilantro For Garnish

Combine Coconut Milk, Curry Paste, Fish Sauce And Coconut Sugar In
Saucepan. Simmer For 10 Minutes. Add Remaining Ingredients And Simmer
Additional 30 Minutes. TASTE AND ADJUST. Garnish With Cilantro. Serve
With Jasmine Rice.