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4 Cloves Garlic, Crushed
2 Tbs. Fresh Ginger, Grated
2 Tbs. Coriander, Ground
1 Tbs. Pepper
2 Tbs. Salt
4 Tbs. Peanut Oil
1 Medium Chicken, Cut Into 8 Pieces Or Chicken Thighs And Breasts (8 Pieces)

Dip:
Gai Chili Sauce

Pound The Garlic, Ginger, Coriander, Pepper And Salt Together. Add In Oil
And Mix Well. Marinate The Chicken In This Mixture For 1-2 Hours. Roast
The Chicken For 30-40 Minutes, In An Oven Heated At 375 Degrees, Rotate
The Pieces To Get Even Browning. Serve With Gai Chili Sauce And Rice.
 
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