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1 Cup Minced Pork
1 Cup Diced Tomato
6 Tbs. Finely Chopped Shallots
2 Tbs. Finely Chopped Garlic
1 Tbs. Sugar
1 Tbs. Thai Kitchen Fish Sauce
1 Tbs. Shrimp Paste
2 Tbs. Lime Juice
3 Tbs. Vegetable Oil
1/2 Tsp. Salt
5 Dried Chilies, Seeded, Soaked And Chopped
Sliced Eggplant, Cucumber And Cabbage
Serves 4-5
Pond Or Grind Together The Chopped Dried Chilies, Salt, Chopped Garlic,
Chopped Shallots And Shrimp Paste Until Smooth. Heat The Oil In A Frying
Pan. Fry The Paste For 1 Minute, Being Careful Not To Burn. Add The Minced
Pork And Diced Tomato. Simmer For 1 0 Minutes. Season With Fish Sauce,
Sugar And Lime Juice. Serve With Sliced Eggplant, Cucumber And Cabbage
Slices, As Well As Steamed Rice.
 
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