1 lime, juiced
2 Tbsp honey
1 tsp cumin powder
1 tsp cayenne powder
1 Tbsp cilantro, finely chopped(a handful)
2 Tbsp olive oil
4 boneless chicken breasts
4 crusty rolls, split
In a medium bowl, combine lime juice, honey, cumin, cayenne, cilantro, and olive oil. Coat
chicken in dressing, set aside for 15 minutes.
Preheat grill to medium heat. Place chicken breasts over heat and cook 7 minutes per
side, or until done(160 degrees F).
Toast buns on grill for 1 to 2 minutes. Spread avocado cream sauce over buns, add chicken
breast, and lettuce, tomato or onion. Serve with Sweet and Spicy Coleslaw and tortilla chips.
2 Tbsp honey
1 tsp cumin powder
1 tsp cayenne powder
1 Tbsp cilantro, finely chopped(a handful)
2 Tbsp olive oil
4 boneless chicken breasts
4 crusty rolls, split
In a medium bowl, combine lime juice, honey, cumin, cayenne, cilantro, and olive oil. Coat
chicken in dressing, set aside for 15 minutes.
Preheat grill to medium heat. Place chicken breasts over heat and cook 7 minutes per
side, or until done(160 degrees F).
Toast buns on grill for 1 to 2 minutes. Spread avocado cream sauce over buns, add chicken
breast, and lettuce, tomato or onion. Serve with Sweet and Spicy Coleslaw and tortilla chips.