1 large onion, chopped
2 cloves garlic, minced
3 tbsp. olive oil
2 medium zucchini, sliced
Fresh parsley and/or basil, chopped
8 eggs, slightly beaten
1/2 c. Parmesan cheese, grated
Salt and pepper
In a large skillet, heat oil. Cook onion and garlic until soft, about 5 minutes. Add zucchini and cook until
zucchini is barely tender (10 to 15 minutes). Remove skillet from heat and add parsley, basil, salt, and
pepper. Pour eggs over zucchini mixture. Cover and cook over medium heat until eggs have set (about
15 minutes). Sprinkle with cheese and cook until cheese melts. Cut into wedges.
2 cloves garlic, minced
3 tbsp. olive oil
2 medium zucchini, sliced
Fresh parsley and/or basil, chopped
8 eggs, slightly beaten
1/2 c. Parmesan cheese, grated
Salt and pepper
In a large skillet, heat oil. Cook onion and garlic until soft, about 5 minutes. Add zucchini and cook until
zucchini is barely tender (10 to 15 minutes). Remove skillet from heat and add parsley, basil, salt, and
pepper. Pour eggs over zucchini mixture. Cover and cook over medium heat until eggs have set (about
15 minutes). Sprinkle with cheese and cook until cheese melts. Cut into wedges.