Preheat oven to 350 degrees.
1 tbsp. butter
4 c. zucchini, unpeeled and sliced thinly
1/2 c. onions, chopped
2 garlic cloves, chopped
2 eggs, slightly beaten
6 oz. mozzarella cheese, grated
1 teaspoon dijon-style mustard
Oregano
Basil
Parsley
Salt and pepper
Melt butter in a skillet. Add zucchini and onions and cook 10 minutes,
stirring frequently until vegetables are barely tender. Remove from heat. Add parsley, garlic, oregano,
basil, salt, and pepper. In a large bowl, mix together eggs, mozzarella cheese, and mustard. Add egg
mixture to zucchini and blend well. Pour zucchini mixture into a greased casserole dish. Bake,
uncovered, until lightly browned (about 30 minutes).
1 tbsp. butter
4 c. zucchini, unpeeled and sliced thinly
1/2 c. onions, chopped
2 garlic cloves, chopped
2 eggs, slightly beaten
6 oz. mozzarella cheese, grated
1 teaspoon dijon-style mustard
Oregano
Basil
Parsley
Salt and pepper
Melt butter in a skillet. Add zucchini and onions and cook 10 minutes,
stirring frequently until vegetables are barely tender. Remove from heat. Add parsley, garlic, oregano,
basil, salt, and pepper. In a large bowl, mix together eggs, mozzarella cheese, and mustard. Add egg
mixture to zucchini and blend well. Pour zucchini mixture into a greased casserole dish. Bake,
uncovered, until lightly browned (about 30 minutes).
