45 min.
1/2 Cup Oil
3 lbs. Stew Meat
1/2 lb Sliced Onions
1/2 lb Sliced Bell Peppers
1/2 lb Sliced Carrots
3 lbs. Diced Potatoes
1 lb. Quartered Mushrooms
2 Tbs. Eastman Outdoors Crazy Cajun Seasoning
2 Cans Tomato Sauce
Servings - 6
Heat oil and brown meat on all sides. Add vegetables, except mushrooms, and cook
until almost tender. Add mushrooms and cook until vegetables are tender. Add
Crazy Cajun Seasoning and tomato sauce and cook until sauce boils and becomes
slightly thicker. Cover and remove from heat, let stand 5 minutes. Serve with
tomato and cheese salad. Mix large diced tomatoes with Italian dressing and chunks
of Mozzarella cheese. Sprinkle with Crazy Cajun Seasoning.
1/2 Cup Oil
3 lbs. Stew Meat
1/2 lb Sliced Onions
1/2 lb Sliced Bell Peppers
1/2 lb Sliced Carrots
3 lbs. Diced Potatoes
1 lb. Quartered Mushrooms
2 Tbs. Eastman Outdoors Crazy Cajun Seasoning
2 Cans Tomato Sauce
Servings - 6
Heat oil and brown meat on all sides. Add vegetables, except mushrooms, and cook
until almost tender. Add mushrooms and cook until vegetables are tender. Add
Crazy Cajun Seasoning and tomato sauce and cook until sauce boils and becomes
slightly thicker. Cover and remove from heat, let stand 5 minutes. Serve with
tomato and cheese salad. Mix large diced tomatoes with Italian dressing and chunks
of Mozzarella cheese. Sprinkle with Crazy Cajun Seasoning.
