75 min.
3 lbs. Cleaned Crawfish
4 Onions, halved or quartered
2 Heads Garlic, halved
1 1/2 lbs. Smoked Sausage, sliced in 2” pieces
4 Lemons, medium-sized
1/4 Cup Peanut Oil
1/4 lb. Salt
1 oz. Eastman Outdoors Crazy Cajun Seasoning
8 Red Potatoes, small or medium-sized
3 oz. Celery Salt
2 Artichokes, whole
4 Ears Yellow Corn
1 12-oz. Bottle of Beer
2 Packets of Pre-made Crab Boil
1 oz. Liquid Crab Boil
12 qts. Cold Water
Servings - 4
Using either Eastman Outdoors 26 qt. Stainless Steel or 28 qt.Aluminum pot, heat the
water until a rolling boil. Add the garlic, sausage, lemons, peanut oil, garlic, onions, salt,
Crazy Cajun Seasoning, crab boil and beer. Boil for 30 minutes. Add the red potatoes and
artichokes next and allow them to cook for about 10 minutes.The corn should be added
next and given another 10 minutes of boiling time. Add the crawfish and bring the
mixture back to a rolling boil while stirring for a minute or 1-2 minutes. Shut off the
burner, cover and let everything stew for 15 minutes. Serve.
3 lbs. Cleaned Crawfish
4 Onions, halved or quartered
2 Heads Garlic, halved
1 1/2 lbs. Smoked Sausage, sliced in 2” pieces
4 Lemons, medium-sized
1/4 Cup Peanut Oil
1/4 lb. Salt
1 oz. Eastman Outdoors Crazy Cajun Seasoning
8 Red Potatoes, small or medium-sized
3 oz. Celery Salt
2 Artichokes, whole
4 Ears Yellow Corn
1 12-oz. Bottle of Beer
2 Packets of Pre-made Crab Boil
1 oz. Liquid Crab Boil
12 qts. Cold Water
Servings - 4
Using either Eastman Outdoors 26 qt. Stainless Steel or 28 qt.Aluminum pot, heat the
water until a rolling boil. Add the garlic, sausage, lemons, peanut oil, garlic, onions, salt,
Crazy Cajun Seasoning, crab boil and beer. Boil for 30 minutes. Add the red potatoes and
artichokes next and allow them to cook for about 10 minutes.The corn should be added
next and given another 10 minutes of boiling time. Add the crawfish and bring the
mixture back to a rolling boil while stirring for a minute or 1-2 minutes. Shut off the
burner, cover and let everything stew for 15 minutes. Serve.
