75 min.
10 lbs. Cleaned Shrimp, medium-sized
2 Heads Garlic heads, halved
1 1/2 Cups Cooking Oil
2 oz. Eastman Outdoors Crazy Cajun Seasoning
10 Red Potatoes, small to medium
6 Onions, medium, quartered
4 Lemons, quartered
1 lb. Salt
2 Packets Pre-made Crab Boil
4 Ears of Yellow Corn
Juice from 2 or 3 Oranges as squeezed
12 qts. Cold Water
Servings - 4
Using either Eastman Outdoors 26 qt. Stainless Steel or 28 qt.Aluminum pot, heat
the water until a rolling boil. Add onions, salt, Crazy Cajun seasoning, crab boil,
lemons, garlic and cooking oil to boiling water for 30 minutes. Add the red
potatoes next and allow them to cook for about 10 minutes. Next, add the corn
and cook for another 10 minutes before adding the shrimp. When the broth has
returned to a boil, cook the shrimp for 8-9 minutes. Now, turn off the burner,
cover the pot, and let everything set for 12-15 minutes. Serve with grated coconut
and Key Lime Pie.
10 lbs. Cleaned Shrimp, medium-sized
2 Heads Garlic heads, halved
1 1/2 Cups Cooking Oil
2 oz. Eastman Outdoors Crazy Cajun Seasoning
10 Red Potatoes, small to medium
6 Onions, medium, quartered
4 Lemons, quartered
1 lb. Salt
2 Packets Pre-made Crab Boil
4 Ears of Yellow Corn
Juice from 2 or 3 Oranges as squeezed
12 qts. Cold Water
Servings - 4
Using either Eastman Outdoors 26 qt. Stainless Steel or 28 qt.Aluminum pot, heat
the water until a rolling boil. Add onions, salt, Crazy Cajun seasoning, crab boil,
lemons, garlic and cooking oil to boiling water for 30 minutes. Add the red
potatoes next and allow them to cook for about 10 minutes. Next, add the corn
and cook for another 10 minutes before adding the shrimp. When the broth has
returned to a boil, cook the shrimp for 8-9 minutes. Now, turn off the burner,
cover the pot, and let everything set for 12-15 minutes. Serve with grated coconut
and Key Lime Pie.