45 min.
1/4 Cup Oil
2 lbs. Diced Chicken
1/4 Cup Eastman Outdoors Seasoned Batter
1 Cup Chopped Carrots
1/2 Cup Chopped Celery
1/2 Cup Diced Onions
1/4 Cup Chicken Base
2 Cups Diced Chopped Potatoes
1 tsp. Salt
2 tsps. Pepper
7 Cups Water
Servings - 6
Saute chicken in oil until cooked. Add Seasoned Batter. Add vegetables and cook
until tender.Add water, chicken base, salt and pepper. Bring to a boil. Let cook 10
minutes. Let stew stand for 5 minutes. Ready to serve.
1/4 Cup Oil
2 lbs. Diced Chicken
1/4 Cup Eastman Outdoors Seasoned Batter
1 Cup Chopped Carrots
1/2 Cup Chopped Celery
1/2 Cup Diced Onions
1/4 Cup Chicken Base
2 Cups Diced Chopped Potatoes
1 tsp. Salt
2 tsps. Pepper
7 Cups Water
Servings - 6
Saute chicken in oil until cooked. Add Seasoned Batter. Add vegetables and cook
until tender.Add water, chicken base, salt and pepper. Bring to a boil. Let cook 10
minutes. Let stew stand for 5 minutes. Ready to serve.
