1 dozen Eggs
1/2 cup Mayonnaise
1 tablespoon Mustard
1 to 2 teaspoons of Onion Powder or 1/4 cup of dehydrated
Onions
Paprika
Boil the eggs and let cool. After the eggs are cool, peel the eggs
and slice in half, put the whites on an deviled egg tray and the yokes
in a bowl. Mash the yolks with a fork until fine. Add mayonnaise,
mustard, and onion to the yolks and mix well. Spoon yolk mixture
into the egg whites and sprinkle paprika on top.
1/2 cup Mayonnaise
1 tablespoon Mustard
1 to 2 teaspoons of Onion Powder or 1/4 cup of dehydrated
Onions
Paprika
Boil the eggs and let cool. After the eggs are cool, peel the eggs
and slice in half, put the whites on an deviled egg tray and the yokes
in a bowl. Mash the yolks with a fork until fine. Add mayonnaise,
mustard, and onion to the yolks and mix well. Spoon yolk mixture
into the egg whites and sprinkle paprika on top.
