15 minutes
1 1/2 lbs. lean ground beef,
1 1/2 cups soft breads crumbs,
2 eggs, beaten,
1/2 cup chopped onion,
1 1/2 tsp. salt,
1 1/2 tsp. pepper,
1 can mushroom soup,
1/2 can water,
olive oil,
flout.
Mix all except soup, and water. Form small meatballs, and
roll in flour. Brown in hot oil. Put meatballs in another pot,
and pour soup mixed with water over them.
Cover, and simmer for 20 to 30 minutes.
1 1/2 lbs. lean ground beef,
1 1/2 cups soft breads crumbs,
2 eggs, beaten,
1/2 cup chopped onion,
1 1/2 tsp. salt,
1 1/2 tsp. pepper,
1 can mushroom soup,
1/2 can water,
olive oil,
flout.
Mix all except soup, and water. Form small meatballs, and
roll in flour. Brown in hot oil. Put meatballs in another pot,
and pour soup mixed with water over them.
Cover, and simmer for 20 to 30 minutes.