Loukomades (greek doughnuts)

1 tsp Active Dry Yeast
1 cup warm Water
2 Eggs
1 Tbsp Sugar
1/2 tsp Salt
1-1/2 cups Flour
Fat for frying
Honey
Cinnamon
4 dozen
Dissolve yeast in warm water. Beat eggs and add sugar and salt.
Add flour alternately with water and yeast. Beat well. Cover and let
rise for 2 hours. Drop by tsp in 375° fat, turning to brown evenly.
Drain on absorbent paper. Dip in warmed honey and sprinkle with
cinnamon. May warm in oven before dipping in honey.