Prep: 20 minutes
Serving Ideas: Is great as a stuffing for sandwiches. Also, goes well with puri, nan, plain white rice, chapathi, etc
SET ONE
2 pounds chopped chicken
2 medium onions, chopped finely
1 tablespoon ginger paste
1 tablespoon garlic paste
2 medium green chiles
1 teaspoon turmeric powder
1 teaspoon red chili powder
Salt, to taste
SET TWO
1 tablespoon coriander seeds powder
5 whole clove
5 garlic pods
1 piece cinnamon stick (1 inch)
1/2 pound fenugreek leaves, without stems
1/4 cup oil
Servings: 4
1. Boil all the items of Set 1 in a pot until the water evaporates.
2. In a skillet heat oil and add fenugreek leaves. On high heat fry the leaves for 5 minutes and then add the contents of the above pot. Again, on medium heat fry for 5 minutes. Crush items of Set 2 and add to the skillet. Keep frying on low heat for another two minutes and remove from heat
Always serve hot.
Serving Ideas: Is great as a stuffing for sandwiches. Also, goes well with puri, nan, plain white rice, chapathi, etc
SET ONE
2 pounds chopped chicken
2 medium onions, chopped finely
1 tablespoon ginger paste
1 tablespoon garlic paste
2 medium green chiles
1 teaspoon turmeric powder
1 teaspoon red chili powder
Salt, to taste
SET TWO
1 tablespoon coriander seeds powder
5 whole clove
5 garlic pods
1 piece cinnamon stick (1 inch)
1/2 pound fenugreek leaves, without stems
1/4 cup oil
Servings: 4
1. Boil all the items of Set 1 in a pot until the water evaporates.
2. In a skillet heat oil and add fenugreek leaves. On high heat fry the leaves for 5 minutes and then add the contents of the above pot. Again, on medium heat fry for 5 minutes. Crush items of Set 2 and add to the skillet. Keep frying on low heat for another two minutes and remove from heat
Always serve hot.
