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Squash meal
Preheat oven to 350F
2 lb. butternut or buttercup squash
1/2 cup brown sugar (packed)
1/4 cup butter or margarine, melted
1 tbsp. flour
1 tsp. salt
1/2 tsp. mace
2 baking apples, cored and cut into 1/2" slices
6 servings
Cut each squash in half. Remove seeds and fibers; pare squash. Cut into 1/2" slices. Stir together remaining ingredients except apple slices. Arrange squash in ungreased baking dish; top with apple slices. Sprinkle sugar mixture on top; cover with foil. Bake 50 to 60 minutes or until squash is tender.
Preheat oven to 350F
2 lb. butternut or buttercup squash
1/2 cup brown sugar (packed)
1/4 cup butter or margarine, melted
1 tbsp. flour
1 tsp. salt
1/2 tsp. mace
2 baking apples, cored and cut into 1/2" slices
6 servings
Cut each squash in half. Remove seeds and fibers; pare squash. Cut into 1/2" slices. Stir together remaining ingredients except apple slices. Arrange squash in ungreased baking dish; top with apple slices. Sprinkle sugar mixture on top; cover with foil. Bake 50 to 60 minutes or until squash is tender.
