Prep Time: 25 min
1 pound ground beef, lean
6 ounces Oriental flavor instant ramen noodles
2 cups water
2 cups Oriental vegetable mixture (frozen)
1/8 teaspoon ground ginger
2 tablespoons green onion, thinly sliced
Servings: 4
1. In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4 inch crumbles. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.
2. In same skillet, combine water, vegetables, noodles (broken into several pieces), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally.
3. Return beef to skillet; heat through. Stir in green onion before serving.
1 pound ground beef, lean
6 ounces Oriental flavor instant ramen noodles
2 cups water
2 cups Oriental vegetable mixture (frozen)
1/8 teaspoon ground ginger
2 tablespoons green onion, thinly sliced
Servings: 4
1. In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4 inch crumbles. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.
2. In same skillet, combine water, vegetables, noodles (broken into several pieces), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally.
3. Return beef to skillet; heat through. Stir in green onion before serving.
