3 large Idaho® potatoes, peeled and cubed
2 small onions, sliced
2 tablespoons margarine
2 cloves garlic, minced
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
Servings: 6
1. Combine all ingredients in a deep 3-quart microwave-safe casserole dish.
2. Cover with microwaveable plastic wrap and microwave at HIGH 9 to 11 minutes, or until potatoes and onions are tender, stirring every 5 minutes. Let stand 5 minutes before serving.
2 small onions, sliced
2 tablespoons margarine
2 cloves garlic, minced
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
Servings: 6
1. Combine all ingredients in a deep 3-quart microwave-safe casserole dish.
2. Cover with microwaveable plastic wrap and microwave at HIGH 9 to 11 minutes, or until potatoes and onions are tender, stirring every 5 minutes. Let stand 5 minutes before serving.
