Snow Crab Stir-Fry

1 pound Alaska snow crab single cut legs, thawed if necessary
OR
1 pound split legs
2 tablespoons vegetable oil
3 cups chopped broccoli
3 cups snow peas, trimmed
1 medium red bell pepper, sliced into strips
4 stalks green onion, cut in 1" pieces

ORANGE-GINGER SAUCE
3/4 cup orange juice
1 tablespoon low-sodium soy sauce
2 teaspoons cornstarch
1 clove garlic, pressed
1/2 teaspoon fresh ginger root, grated
1/2 teaspoon crushed red pepper flakes
Servings: 4
1. Cut Alaska Snow Crab into 2-inch pieces; score shells using serrated knife. Heat 1 tablespoon oil in frying pan over high heat. Add crab, cover, and stir-fry 4-5 minutes, stirring occasionally. Remove from pan; keep warm. Add 1/2 tablespoon oil and broccoli. Cook, stirring constantly, 1-2 minutes. Remove from pan; keep warm.

2. Add remaining 1/2 tablespoon oil and remaining vegetables to pan. Stir-fry 1 minute. Add cooked crab and broccoli. Pour in Orange-Ginger Sauce; stir to coat vegetables. Continue to stir until sauce thickens. Remove from heat and serve with cooked rice.

3. Orange-Ginger Sauce: Whisk together orange juice, soy sauce, cornstarch, garlic, grated ginger and crushed red pepper flakes.