Beef Rib Eye Roast with Madeira Sauce

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Preparation Time: 15 minutes


5 pounds beef rib eye roast
2 cloves garlic, crushed
1 teaspoon salt
1 teaspoon black pepper, cracked
1 teaspoon dried thyme leaves, crushed
1/2 teaspoon dried tarragon leaves, crushed
1/4 cup shallots, finely chopped
1 cup ready-to-serve beef broth
1/2 cup Madeira wine
1 tablespoon tomato paste
Apple slices, if desired
Italian parsley, if desired
Servings: 12
5 pounds beef rib eye roast
2 cloves garlic, crushed
1 teaspoon salt
1 teaspoon black pepper, cracked
1 teaspoon dried thyme leaves, crushed
1/2 teaspoon dried tarragon leaves, crushed
1/4 cup shallots, finely chopped
1 cup ready-to-serve beef broth
1/2 cup Madeira wine
1 tablespoon tomato paste
Apple slices, if desired
Italian parsley, if desired
 
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