Preparation Time: 25 minutes
1 pound beef top sirloin steak, boneless cut into 1-inch pieces
3 cups napa cabbage and romaine lettuce, sliced 1/4-inch thick
1/2 cup carrots, thin diagonally sliced
1/2 cup radishes, thinly sliced
1/2 cup cucumber, thinly sliced
1 cup hot cooked rice
24 snow pea pods, blanched
Sesame Marinade and Dressing, see recipe
Servings: 4
Prepare Sesame Marinade and Dressing. Place beef top sirloin steak in plastic bag; add reserved 1/3 cup marinade from Sesame Marinade and Dressing, turning to coat. Close bag securely and marinate in refrigerator 2 hours, turning once. Remove steak from marinade; discard marinade. Place steak on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 16 to 21 minutes for rare to medium, turning once. Let stand 5 minutes. Trim excess fat from steak; carve steak into thin slices. Meanwhile combine napa cabbage, lettuce, carrots and radishes; place equal amounts of salad mixture on 4 individual plates. Arrange equal amount of cucumber slices in circle at top of salad mixture. Mound 1/4 cup rice on top of each cucumber circle. Fan pea pods around both sides of rice. Arrange steak slices in spoke fashion on salad greens, radiating down from rice.
Notes: A boneless beef top sirloin steak will yield four 3-ounce cooked, trimmed servings per pound.
Serving Ideas: Serve salad with Sesame Dressing.
1 pound beef top sirloin steak, boneless cut into 1-inch pieces
3 cups napa cabbage and romaine lettuce, sliced 1/4-inch thick
1/2 cup carrots, thin diagonally sliced
1/2 cup radishes, thinly sliced
1/2 cup cucumber, thinly sliced
1 cup hot cooked rice
24 snow pea pods, blanched
Sesame Marinade and Dressing, see recipe
Servings: 4
Prepare Sesame Marinade and Dressing. Place beef top sirloin steak in plastic bag; add reserved 1/3 cup marinade from Sesame Marinade and Dressing, turning to coat. Close bag securely and marinate in refrigerator 2 hours, turning once. Remove steak from marinade; discard marinade. Place steak on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 16 to 21 minutes for rare to medium, turning once. Let stand 5 minutes. Trim excess fat from steak; carve steak into thin slices. Meanwhile combine napa cabbage, lettuce, carrots and radishes; place equal amounts of salad mixture on 4 individual plates. Arrange equal amount of cucumber slices in circle at top of salad mixture. Mound 1/4 cup rice on top of each cucumber circle. Fan pea pods around both sides of rice. Arrange steak slices in spoke fashion on salad greens, radiating down from rice.
Notes: A boneless beef top sirloin steak will yield four 3-ounce cooked, trimmed servings per pound.
Serving Ideas: Serve salad with Sesame Dressing.
