4 peeled bananas
Lemon juice
Salt and pepper, to taste
Cake flour
1 beaten egg
Bread crumbs
Oil
Parsley, for decoration
Servings: 4
Sprinkle both sides of the bananas with lemon juice, salt, and pepper. Roll completely in flour, egg and crumbs. Put in fridge for an hour. Fry in hot oil until golden brown. Drain on brown paper. Decorate with parsley and serve immediately.
Servings: 4
Lemon juice
Salt and pepper, to taste
Cake flour
1 beaten egg
Bread crumbs
Oil
Parsley, for decoration
Servings: 4
Sprinkle both sides of the bananas with lemon juice, salt, and pepper. Roll completely in flour, egg and crumbs. Put in fridge for an hour. Fry in hot oil until golden brown. Drain on brown paper. Decorate with parsley and serve immediately.
Servings: 4
Last edited by a moderator:
