Fluff®-Chocolate Sauce

Chef

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1/4 cup light cream
1/4 cup water
1 cup semisweet-chocolate pieces
1/2 cup Marshmallow Fluff®
Servings: 12
In small saucepan mix cream and water. Heat to boiling. Remove from heat and stir in chocolate pieces until melted. Add Fluff® and blend until smooth and thick. Serve hot or cold.

Yield: 1 1/2 Cups
 
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