Fluff®-Fudge Sauce

Chef

Administrator
Staff member
1 cup unsweetened cocoa
1 5.33-ounce can evaporated milk (3/4 cup)
1 7 1/2-ounce jar Marshmallow Fluff®
1/2 cup sugar
1/3 cup butter or margarine
1/2 teaspoon vanilla
Servings: 16
In medium saucepan over medium-low heat, combine cocoa and evaporated milk until well blended. Add Fluff®, sugar and butter or margarine. Cook, stirring constantly, until mixture is smooth and boils. Remove from heat; stir in vanilla. Serve warm.

Yield: 2 Cups
 
Last edited by a moderator:
Top