8 ounces medium noodles
1/4 cup butter or margarine, melted
4 eggs, lightly beaten
1/2 cup honey
1/2 cup raisins
4 apples, coarsely grated
1 teaspoon salt
1 teaspoon ground cinnamon
CRISP TOPPING
1/3 cup bread crumbs
1 teaspoon ground cinnamon
1/4 cup honey
Servings: 8
Cook noodles according to package directions. Drain and place in large bowl. Add butter; mix well. Cool 10 minutes. Add eggs, honey, raisins, apples, salt and cinnamon; mix well. Place noodle mixture in greased 9-inch square baking pan. Top with Crisp Topping and cover with foil. Bake at 350ºF 50 minutes. Uncover and bake 10 to 15 minutes more or until browned on top.
Crisp Topping: Combine 1/3 cup bread crumbs and 1 teaspoon ground cinnamon; mix well. Drizzle 1/4 cup honey over mixture and stir until crumbs are coated. Makes 1/3 cup.
Servings: 8
1/4 cup butter or margarine, melted
4 eggs, lightly beaten
1/2 cup honey
1/2 cup raisins
4 apples, coarsely grated
1 teaspoon salt
1 teaspoon ground cinnamon
CRISP TOPPING
1/3 cup bread crumbs
1 teaspoon ground cinnamon
1/4 cup honey
Servings: 8
Cook noodles according to package directions. Drain and place in large bowl. Add butter; mix well. Cool 10 minutes. Add eggs, honey, raisins, apples, salt and cinnamon; mix well. Place noodle mixture in greased 9-inch square baking pan. Top with Crisp Topping and cover with foil. Bake at 350ºF 50 minutes. Uncover and bake 10 to 15 minutes more or until browned on top.
Crisp Topping: Combine 1/3 cup bread crumbs and 1 teaspoon ground cinnamon; mix well. Drizzle 1/4 cup honey over mixture and stir until crumbs are coated. Makes 1/3 cup.
Servings: 8
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