Honey Orange Sundae Sauce

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1/2 cup orange juice
1/4 cup honey
1 teaspoon cornstarch
1 teaspoon grated orange peel
1 orange, peeled and cut into 1-inch pieces
Servings: 4
Mix orange juice and honey in small saucepan; stir in cornstarch and orange peel. Cook and stir over medium heat until mixture boils. Reduce heat and simmer 1 minute. Add orange pieces; heat thoroughly. Serve over frozen yogurt or pound cake.

Yield: 3/4 Cup
 
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