3 apples, peeled and cored
1 teaspoon lemon juice
1/2 cup honey
3/4 cup cranberries
1/4 cup chopped walnuts
1/4 cup fresh bread crumbs
1 tablespoon butter or margarine, melted
1 teaspoon ground cinnamon
Dash salt
Dash ground ginger
Dash ground nutmeg
Servings: 4
Halve 2 apples lengthwise; brush with lemon juice. Place apples cut-side down in oiled baking dish and brush with honey. Bake, covered, at 400ºF 15 minutes. Chop remaining apple; toss with remaining ingredients. Turn apples over and mound apple mixture on center of cut apple halves. Bake 10 minutes more or until topping browns. Serve with ice cream for dessert or with sausage for breakfast or brunch.
Servings: 4
1 teaspoon lemon juice
1/2 cup honey
3/4 cup cranberries
1/4 cup chopped walnuts
1/4 cup fresh bread crumbs
1 tablespoon butter or margarine, melted
1 teaspoon ground cinnamon
Dash salt
Dash ground ginger
Dash ground nutmeg
Servings: 4
Halve 2 apples lengthwise; brush with lemon juice. Place apples cut-side down in oiled baking dish and brush with honey. Bake, covered, at 400ºF 15 minutes. Chop remaining apple; toss with remaining ingredients. Turn apples over and mound apple mixture on center of cut apple halves. Bake 10 minutes more or until topping browns. Serve with ice cream for dessert or with sausage for breakfast or brunch.
Servings: 4
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