1/4 cup margarine or butter
1 7 1/2-ounce jar Marshmallow Fluff®
5 cups crispy rice cereal
Servings: 24
Melt margarine in large saucepan over low heat. Add Marshmallow Fluff® and cook over low heat about 5 minutes, stirring constantly. Remove from heat. Add crispy rice cereal. Stir until well coated. Using buttered spatula or waxed paper, press mixture evenly into buttered 13 × 9 × 2-inch pan. Cut into squares when cool.
Yield: 24 squares, 2 × 2 inches.
1 7 1/2-ounce jar Marshmallow Fluff®
5 cups crispy rice cereal
Servings: 24
Melt margarine in large saucepan over low heat. Add Marshmallow Fluff® and cook over low heat about 5 minutes, stirring constantly. Remove from heat. Add crispy rice cereal. Stir until well coated. Using buttered spatula or waxed paper, press mixture evenly into buttered 13 × 9 × 2-inch pan. Cut into squares when cool.
Yield: 24 squares, 2 × 2 inches.
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