2 1/2 cups sugar
1/2 stick butter or margarine
1 5.33-ounce can evaporated milk (3/4 cup)
1 7 1/2-ounce jar Marshmallow Fluff®
3/4 teaspoon salt
3/4 teaspoon vanilla
1 12-ounce package semisweet-chocolate pieces
1/2 cup chopped walnuts
Servings: 20
Grease a 9-inch square baking pan; set aside. In large saucepan combine first 5 ingredients. Stir over low heat until blended. Heat to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly, 5 minutes. Remove from heat, stir in vanilla and chocolate until chocolate is melted. Add nuts. Turn into greased pan and cool.
Yield: 2 1/2 Pounds
1/2 stick butter or margarine
1 5.33-ounce can evaporated milk (3/4 cup)
1 7 1/2-ounce jar Marshmallow Fluff®
3/4 teaspoon salt
3/4 teaspoon vanilla
1 12-ounce package semisweet-chocolate pieces
1/2 cup chopped walnuts
Servings: 20
Grease a 9-inch square baking pan; set aside. In large saucepan combine first 5 ingredients. Stir over low heat until blended. Heat to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly, 5 minutes. Remove from heat, stir in vanilla and chocolate until chocolate is melted. Add nuts. Turn into greased pan and cool.
Yield: 2 1/2 Pounds
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