Oregon Hazelnut Meringue Bits

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3 egg whites
1/4 teaspoon salt
2 cups powdered sugar
1/2 cup Oregon hazelnuts, finely chopped
1/2 cup semisweet chocolate morsels
1/3 cup saltine cracker crumbs
Servings: 48
Beat egg whites and salt until very stiff. Add sugar slowly and keep beating. Fold in Oregon hazelnuts, chocolate and cracker crumbs. Drop by teaspoonfuls onto a lightly greased cookie sheet. Bake 13 to 15 minutes at 350ºF.

Yield: 4 dozen cookies
 
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